DIRECTIONS:

1. Take out the Wild Boletus Edulis with Olive Oil and chop them slightly
2. Dice the onion
3. Prepare 1.5 cups of chicken soup
4. Prepare all materials
5. Add butter and cook over medium heat until bubbly
6. Add onions and sauté until translucent
7. Add garlic and sauté
8. Add Wild Boletus Edulis and sauté for a few minutes
9. Add some salt to taste
10. Reduce heat to high, add chicken soup and boil for about 3 minutes
11. Pour out the mushroom chicken soup
12. Leave at room temperature for about 3 minutes
13. Use a blender to mix the ingredients
14. Beat until it is as coarse or fine as you like
15. Pour into the pot and cook again on slow heat
16. Add the cream, mix well
17. Add parsley and a little cream to decorate