【Boletus Omelette】

INGREDIENTS:

1 bottle Wild Boletus Edulis with Olive Oil
A little Organic Extra Virgin Olive Oil
3 Eggs
A little Black pepper
A little Salt

DIRECTIONS:

Cut the wild mushrooms into slices for use
Whisk the eggs
Add salt and black pepper to taste
Add the oil to the wok and heat over medium heat
Add the mushrooms and cook for a few minutes
Cool the cooked mushrooms for two minutes
Add the mushrooms to the egg and mix well
Wipe off the excess oil in the wok and heat over medium heat
Add the mixture egg
Fry for about 1 minute, until the egg set well
Flip the egg to the other side
Until it suits your taste

Finished!