DIRECTIONS:

1. How to cook pasta: Boil a pot of water, add a little salt and olive oil, add pasta and cook for about 7-8 minutes (please refer to the recommended cooking time on the pasta package)
2. On the other side of the stove, add 3 tablespoons of olive oil to the wok and heat over medium heat
3. Add shredded onion and garlic
4. Add the tuna fillets and sauté over medium-low heat until the onions are soft.
5. Add the cooked pasta and mix well
6. Add 2 tablespoons of pasta cooking water
7. Add 1 tablespoon of anchovies sauce ****You can slowly add a little more seasoning, adjust to your taste
8. Mix well, Finished (can be garnished with shredded green onion or red pepper)